Eating

    Yesterday, February 1st, 2018, I indulged in many different foods throughout the day. It started off like any other Thursday, I grabbed a coffee from the small cafe in the Morrill Science Center and sipped on it throughout my Developmental Biology class. Lunch time was enjoyed at Franklin Dining Common, where I filled my plate with yaki udon noodles, a taco, and some green beans, accompanied by a glass of sparkling water.  Dinner, however, did not go as planned. Upon my arrival at the Newman Center cafe, in great anticipation for my long awaited grilled chicken wrap with garlic parmesan sauce, I was regretfully informed that the kitchen was fresh out of both burgers, and all styles of chicken. Disappointed, I returned home and made pasta with garlic and herb sauce. Late at night, my roommate and I decided to get Insomnia Cookies, and I ordered a peanut butter cookie with vanilla ice cream on top, and a red velvet cookie on the side.