The extent of harm each of the invasive species had on the environment and economy was assessed. To do so, research was conducted on each herb’s effect on specific criteria regarded as highest concern to least concern granted a multiplier, with a range from 1X for least concern to 2X for most concern. The criteria were split into parameters that defined the plants’ effect in that category as high (3 points), moderate (2 points), or low (1 point) threat. The summation of points was used to quantify the threat of each herb.
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