Genetics Behind Eating Disorders

In this study, the researchers were exploring the genetics behind eating disorders. Researchers know that there is approximately a 50 to 80 percent chance of developing an eating disorder based off of the little knowledge known about specific genes. These researchers decided to take a new approach to dig deep in the genetics behind eating disorders and clear up some of the gray area that remains. This study examines the neuropeptide/neurotrophic factor in the signaling pathway which function in the brain. These factors work, in the brain specifically, to regulate appetite. They also work in other areas of the body such as the gut to assist in digestion and nutrient absorption.