The experiment of unboiling an egg was performed to reconstruct the UC Irvine’s egg experiment. The fascinating idea of unboiling an egg mesmerized my research group to repeat the procedure provided by UC Irvine with some modifications to visually understand the denaturation and renaturation of proteins through an egg. The experiment was carried out for about a month renaturing the protein by using a chemical called Urea. The boiled egg did dissolve into solution, and had reversed its state into a raw egg. Then the egg was placed into the gel electrophoresis to separate the protein and the molecular weight to compare it with the raw egg that has never been cooked yet.
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