Modern gene editing techniques have heightened as researchers continue to investigate the regulation, safety and effects of genetic engineering. Although these gene editing tools have the potential to treat various diseases, there is not enough information to determine the overall impact and significance of genetic engineering and specifically in GM foods.
Genetically modified (GM) foods are foods that are bioengineered to allow for changes to be introduced into their DNA. GMOs are a controversial issue as many of these foods are ones that are consumed daily. Researchers detect that US consumers are optimistic about possible benefits of GM foods, but are also concerned with their associated health, safety and environmentally harmful consequences (Costa-Font, Gil, & Traill, 2008). In this study, we explored the ethical beliefs and opinions of 40 UMass students in respect to GM foods. Analyzing these students responses will allow us to obtain a general understanding of college age students virtue of genetic engineering and specifically GM foods.
Comments
Suggestion
In the second paragraph, second sentence - I don't think you need the "ones that are," you can just say "these foods are consumed daily." I also think the beginning of the sentence that follows is a little awkward, you might want to consider rephrasing.
suggestion
The last sentence is a bit wordy and awkward, I would reduce the amount of words and be more clear.