Responses to Questions 4 through 7 of GMO Survey. Questions 4 through 7 aimed to gather respondents opinions on influential motives for modifying foods. On average, 69.16% of respondents agreed that modifications in order to help better developing/growing populations were acceptable as well as modifications to combat pests/diseases. In contrast, only 25% of respondents, were in favor of modifying food to make it more marketable.
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