Proteins help with basically every function our body carries out. Our body is essentially made of cells and proteins. Proteins help build and repair tissue, make enzymes and hormones, as well as interact with one another to carry out even more complex cell processes. Additionally, a high Kd value indicates a low affinity. It's kind of like how a low pH value means a higher concentration of H+ ions. It's inversely proportional. A lot of factors can influence protein interaction. In class, I remember talking about several factors. We mentioned how heat, light, pH, detergent, etc can influence the non covalent bonds in proteins. I am wondering if there are any things that can influence the interaction of covalent bonds.
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